habits of families previously medellin
Gastronomy
Breakfast usual to see people eating donuts, balls of flour mixed with fried cheese and served hot at first was a dish of the Christmas season, but now it is customary throughout the year. The dish is typical of Medellin called paisa tray, consisting of beans, ground beef, chicharrón pork, rice, ripe banana, egg and avocado, accompanied by the traditional arepa colombiana. For dessert you can ask for porridge, cooked corn kernels that are mixed with milk and eaten with a sandwich (kind of ate guava). In Colombia are usually very sweet milk, so it is easy to find the wafer Arequipa (burnt milk).
Music
But Medellín Medellín would not be without heat in the wake of people talk about their music. Cumbias, boleros, halls, clubs and bambucos fill the streets, especially at the holidays. Andalusia walk the streets we hear songs that are familiar to Mexicans as "The Dugout," "La Pollera Color ',' Pachito Eiche," The Hammock "," The Mucura "," La Gota Fria "and many other traditional songs, while the people dance to their rhythm on the night of rumba.
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